For takeaways, chippers & fast food
Takeaway & chip shop bags, made in Ireland
Hot, greasy food is the toughest job in packaging — and it's what our bags have been built for since 1948. Greaseproof, lined and foil-lined food bags manufactured in Roscrea, Co. Tipperary, in the sizes every Irish chipper already knows.
The right bag for every order
- Greaseproof bags — burgers, chips and sausages; plain, or the classic prints: tick-box, quarter pounder and poppy.
- Lined paper bags — heavy 130 gsm kraft with a greaseproof lining, in the traditional 2 lb, 3 lb, 2 qt and 6 qt chipper sizes. No burst bags, no grease spots.
- Foil-lined bags — insulation that keeps kebabs, chicken and chips hot to the door, in small, kebab and large.
- SOS block-bottom carriers — freestanding bags that swallow a full family order, with a ready-printed “Take Away” design in stock.
The PFAS deadline is your problem too
From 12 August 2026, EU rules ban PFAS “forever chemicals” in food-contact packaging — and grease-resistant takeaway packaging is exactly where PFAS have historically hidden. Every bag we make is already 100% PFAS-free: our papers get their grease resistance mechanically, not chemically. Switch once, and the deadline becomes someone else's scramble. Read the full PFAS guide →
Why takeaways buy from the manufacturer
- Made for Irish portions. Sizes matched to standard fryer baskets and Irish chipper tradition — not approximations from an import catalogue.
- Next-day dispatch. Stock lines ship from Roscrea nationwide — you'll never close early for want of bags.
- Your name on the bag. In-house water-based printing at low minimums; a branded bag on every counter order is cheap advertising that walks around town.
- Pack prices that drop at volume. Automatic discounts at 5 and 10 packs.